Philippine Red Cross | Humanitarian Organization in
2019-9-1 · According to the FoodMicroSystems project report ( FoodMicroSystems, 2013 ), the microbiological quality control of food represents a global market of ∼800 M€, growing at 4–6% per year. In this paper, we review different rapid methods, sensors and commercial systems for milk spoilage and microorganism detection.
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